I have been in the food and hospitality business for over 20 years. I still enjoy making people happy with food. My diverse knowledge of cuisines as well as a passion for learning new things is what I bring to the table, literally. I am a French Culinary Institute graduate and have worked in several Manhattan homes as a Private Chef. I also know how important it is to be professional and reliable as a face of the company I am working for.

For more than a decade, I have dedicated myself to refining my skills, providing exceptional service to esteemed patrons on luxurious yachts. With a desire to explore new opportunities, I'm currently seeking a role as a Household Manager and Chef, where I can continue to deliver unparalleled service. My expertise extends beyond culinary arts into communication, where I excel at upholding impeccable service standards. Through years of experience, I have honed my abilities in supervising staff, organizing events, and managing budgets with great proficiency. I possess an eye for detail and adaptability that allows me to create seamless experiences for families with a touch of personal care. My talents also extend to the art of floral arrangements and event planning. I'm eager to join a dynamic team, bringing my skills to an esteemed organization.

I am an experienced Freelance Chef on both yachts and private estates. Currently seeking a seasonal position or a permanent rotational program as a crew/sous chef on board a 65+ MY, dynamic, busy, charter and/or private. 10 years of fine dining restaurant experience working for many well-known and prestigious Chefs: OBJECTIVE: Seeking a Seasonal land-based Placement/Position as Private Chef.

I am writing to express my keen interest in your Boat for a Chef. As an experienced and talented Michelin chef, I would be a great attribute to your team and can provide exceptional culinary skills. I have over 35 years of culinary experience, which widely varies from catering for large groups, owning restaurants, and working as a private and head chef. Culinary Arts has always been a strong passion of mine because it allows me to explore my creativity through an art that all sorts of individuals can enjoy. I have worked in France, Switzerland, and the United States with many different people and types of food. My international experiences as a chef has greatly improved my culinary abilities, which I hope to utilize at your establishment. The restaurants that I have run and owned have achieved many accomplishments, such as customer satisfaction awards, 4.8 star reviews fon Google and Trip Advisor, and positive reviews by the French government. In 2015 and 2016, I was recognized as Top 1,000 world chefs by Chef Alaine Ducasse and the French government,Michelin star . I’m hey official Ambassador of French culinary. I have over 25 Yacht charter experience . I am confident that your decision to contact me for an interview will be well worth your time.

I am extremely motivated, hard-working and reliable individual. I am flexible and adaptable and comfortable in new situations. I am able to communicate well with all age groups, excellent leadership abilities and I enjoy working as part of a team. I take pride in my appearance and attitude.